Tofu Recipes

This tofu recipes guide focuses on a crispy baked sesame tofu that is easy to prepare, full of flavor, and suitable for vegan and healthy meals. It is one of the best tofu recipes for beginners and works well for those looking for simple tofu recipes, crispy tofu recipes, or healthy tofu recipes at home. Learn how to prepare Tofu Recipes step by step.

Ingredients

Tofu
1 (16-ounce) block extra firm tofu
1 tablespoon low sodium soy sauce or tamari
1 tablespoon cornstarch
3 tablespoons breadcrumbs

Sauce
5 cloves garlic, finely minced
1 tablespoon oil
1/3 cup low sodium soy sauce or tamari
2 teaspoons toasted sesame oil
2 to 3 tablespoons honey or maple syrup
1 tablespoon rice vinegar
1 tablespoon cornstarch
4 tablespoons water, divided

Directions

Preheat the oven to 400°F (200°C). Drain the tofu and gently pat it dry with a clean kitchen towel to remove excess moisture. Cut the tofu into evenly sized 1-inch cubes and place them in a large bowl. Add the soy sauce and gently toss so all pieces are lightly coated.

Sprinkle the cornstarch over the tofu, followed by the breadcrumbs. Gently toss until every cube is evenly coated. Spread the tofu onto a baking tray lined with parchment paper, making sure the pieces do not touch each other. Bake for 30 to 35 minutes, flipping once halfway through, until the tofu is golden brown and crispy.

While the tofu bakes, prepare the sauce. Heat oil in a small pan over medium heat, add minced garlic, and sauté for 2 to 3 minutes until lightly golden. Add soy sauce, honey or maple syrup, rice vinegar, sesame oil, and 2 tablespoons of water. Stir well. In a small bowl, mix cornstarch with the remaining 2 tablespoons of water, then add it to the pan. Cook on low heat for 3 to 5 minutes, stirring continuously, until the sauce thickens.

Remove the tofu from the oven and immediately toss it with the prepared sauce until well coated. Serve hot with rice, noodles, or steamed vegetables.

Preparation Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4