Teriyaki Sauce Recipe

This teriyaki sauce recipe is a quick and easy way to make a rich, glossy, and flavorful sauce at home. It works perfectly as a marinade, glaze, or dipping sauce for chicken, salmon, stir-fries, and rice dishes. The balance of sweet and savory makes it a great base for an authentic Japanese teriyaki sauce recipe while still being simple enough for everyday cooking. Learn how to prepare Teriyaki Sauce Recipe step by step.

Ingredients

1 cup water
1/4 cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons cornstarch
1/4 cup cold water

These ingredients are suitable for a best teriyaki sauce recipe and can be adjusted for variations like gluten free teriyaki sauce recipe or teriyaki sauce recipe without brown sugar.

Directions

Add 1 cup water, soy sauce, brown sugar, honey, ground ginger, and garlic powder to a saucepan. Place the pan over medium heat and stir well until the sugar begins to dissolve and the mixture is warmed through, about 1 minute.

In a separate small bowl or cup, mix the cornstarch with 1/4 cup cold water until fully dissolved and smooth. Slowly pour this mixture into the saucepan while stirring continuously.

Continue cooking the sauce over medium heat, stirring constantly, for 5 to 7 minutes. The sauce will gradually thicken and develop a glossy texture. Once it reaches your desired thickness, remove it from the heat and allow it to cool slightly before using.

Preparation Details

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 2 cups