Spinach Dip Recipe

This spinach dip recipe is a classic, creamy, and crowd-pleasing appetizer that works perfectly for parties, holidays, and casual gatherings. Inspired by the original spinach dip recipe, it delivers rich flavor with minimal effort. It can be served as a cold spinach dip recipe in a bread bowl or paired with crackers and vegetables, making it versatile and easy to prepare. Learn how to prepare Spinach Dip Recipe step by step.

Ingredients

1 (16-ounce) container sour cream
1 cup mayonnaise
½ (10-ounce) package frozen chopped spinach, thawed and well drained
1 (4-ounce) can water chestnuts, drained and finely chopped
1 (1.8-ounce) package dry vegetable soup mix (or Knorr vegetable mix)
1 round (1-pound) sourdough bread loaf

These ingredients make a creamy spinach dip recipe that closely matches popular versions such as the Knorr spinach dip recipe and spinach dip recipe with water chestnuts.

Directions

In a medium mixing bowl, add the sour cream and mayonnaise. Stir until smooth and fully combined. Add the thawed and drained spinach, making sure no excess moisture remains, as this helps keep the dip thick and creamy. Stir in the chopped water chestnuts for a light crunch and add the dry vegetable soup mix. Mix everything thoroughly until evenly blended.

Cover the bowl and refrigerate the spinach dip for at least 6 hours or overnight. This resting time allows the flavors to blend properly and results in a more flavorful cold spinach dip recipe.

When ready to serve, cut the top off the sourdough bread loaf and carefully hollow out the center to create a bread bowl. Tear the removed bread into bite-sized pieces for dipping. Spoon the chilled spinach dip into the bread bowl and serve immediately with the bread pieces.

Preparation Details

Prep Time: 15 minutes
Chilling Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6