Sugar Cookie Recipe
Crispy on the edges, soft in the center, and perfectly buttery this classic sugar cookie recipe is everything you love about homemade cookies. Whether you’re baking for the holidays or just craving something sweet, these simple sugar cookies deliver a golden, melt-in-your-mouth texture that’s ideal for decorating or enjoying plain. Find more healthy and tasty Sugar Cookie Recipe ideas here.

Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Roll the dough into walnut-sized balls and arrange them about 2 inches apart on the prepared baking sheets.
- Bake for 8–10 minutes or until the edges turn lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Preparation Details
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Servings: 48 cookies
- Yield: 4 dozen

