Shrimp Taco Recipe

Shrimp tacos are a quick and delicious option for busy days, offering bold flavor and satisfying texture in every bite. This easy recipe features juicy, seasoned shrimp tucked into warm tortillas and finished with fresh toppings like cabbage, avocado, and sauce. It’s a versatile dish that can be customized to suit your taste. Discover more flavorful recipes like Shrimp Taco Recipe right here.

Ingredients

1 pound shrimp (peeled and deveined)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 to 10 flour or corn tortillas

Optional toppings:
Shredded cabbage
Sliced avocado
Sour cream or sauce
Salsa or pico de gallo
Fresh cilantro
Lime wedges

Directions

Clean, peel, and devein the shrimp if not already prepared.
In a small bowl, combine garlic powder, onion powder, paprika, cumin, chili powder, salt, and black pepper.
Heat olive oil in a pan over medium-high heat.
Add the shrimp along with the seasoning mix and cook for 5 to 6 minutes until the shrimp turn pink and are fully cooked.
Warm the tortillas in a pan or microwave until soft.
Fill each tortilla with the cooked shrimp.
Top with cabbage, avocado, sauce, or any preferred toppings.
Serve immediately with lime wedges for added flavor.

Preparation Details

Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4
Calories: Approximately 300 kcal per serving