Shrimp Pasta Recipes

Shrimp pasta recipes offer a perfect mix of rich flavor and quick preparation, making them great for both busy weeknights and special occasions. From creamy variations to lighter garlic-based options, this dish can be easily customized. This version features tender shrimp coated in a creamy garlic sauce and tossed with perfectly cooked pasta for a restaurant-style experience at home. Explore more delicious recipes like Shrimp Pasta Recipes on our website.

Ingredients

16 oz spaghetti (or any pasta)
1 tablespoon olive oil
2 cloves garlic, minced
1 1/4 pounds shrimp (peeled and deveined)
1 splash white wine (optional)
1 cup heavy cream
1/4 cup fresh basil, chopped
Salt to taste
Black pepper to taste
1 tablespoon grated Parmesan cheese

Directions

• Bring a large pot of salted water to a boil and cook the pasta for 10 to 12 minutes until tender. Drain and set aside.
• Heat olive oil in a pan over medium heat.
• Add minced garlic and cook for about 1 minute until aromatic.
• Add the shrimp and cook for 2 to 3 minutes until they turn pink and are fully cooked.
• Pour in the white wine if using and let it simmer briefly.
• Add the heavy cream and cook for 3 to 5 minutes until the sauce thickens.
• Stir in the chopped basil, salt, and black pepper.
• Add the cooked pasta to the sauce and toss until well coated.
• Sprinkle Parmesan cheese on top and serve hot.

Preparation Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 780 kcal per serving