Shrimp Salad Recipe

Shrimp salad is a fresh and protein-rich dish that’s perfect for warm weather or quick meals. This simple recipe combines tender shrimp with crisp vegetables and a creamy dressing, creating a balanced mix of flavor and texture. It can be enjoyed on its own, served over greens, or used as a filling for sandwiches. Explore more delicious recipes like Shrimp Salad Recipe on our website.

Ingredients

1 pound cooked shrimp (peeled and deveined)
1 cup chopped celery
1 large carrot, shredded
1/2 cup chopped onion
2 hard-boiled eggs, chopped
3/4 cup mayonnaise
Salt to taste
Black pepper to taste

Directions

• Place the cooked shrimp, celery, shredded carrot, chopped onion, and eggs into a large mixing bowl.
• Add the mayonnaise over the ingredients.
• Gently stir everything together until evenly coated.
• Season with salt and black pepper according to your preference.
• Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
• Serve chilled on its own, over lettuce, or as a sandwich filling.

Preparation Details

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6 portions
Calories: Approximately 312 kcal per serving