Shrimp Fried Rice Recipe

Shrimp fried rice is a quick and delicious dish that delivers a restaurant-style flavor at home. Made with tender shrimp, fluffy rice, and simple seasonings, it’s perfect for busy evenings or using up leftover rice. This versatile recipe can easily be adjusted with your favorite vegetables or sauces for a satisfying meal. Explore more delicious recipes like Shrimp Fried Rice Recipe on our website.

Ingredients

3 cups water
1 1/2 cups uncooked white rice (or use pre-cooked rice)
4 tablespoons vegetable oil
1 cup bean sprouts
1/2 cup chopped onion
1 1/2 cups cooked shrimp (peeled and deveined)
2 eggs, beaten
1/4 cup chopped green onions
4 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sesame oil

Directions

• Bring water to a boil in a saucepan, add the rice, cover, and cook for about 20 minutes until tender. Allow it to cool completely before using.
• Heat a large skillet or wok over medium-high heat for about 2 minutes.
• Add vegetable oil, then sauté the chopped onion and bean sprouts for around 3 minutes until slightly softened.
• Add the cooked rice and shrimp to the pan, stirring and cooking for another 3 minutes.
• Push the mixture to one side of the pan and pour in the beaten eggs. Scramble them until cooked.
• Mix the eggs into the rice, then add green onions, soy sauce, salt, black pepper, and sesame oil.
• Stir everything together and cook for 3 to 4 minutes until evenly combined and heated through.
• Serve hot.

Preparation Details

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 portions
Calories: Approximately 483 kcal per serving