Sauerkraut Recipe

This sauerkraut recipe is a comforting and flavorful dish made with tangy fermented cabbage, sautéed onions, and rich seasonings. It offers a perfect balance of sour, slightly sweet, and savory flavors, making it a great choice for a traditional or easy homemade side.

Ingredients

1 tablespoon bacon drippings or oil
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut (with juice)
1/2 cup chicken stock
1/2 cup cooking sherry
1 tablespoon brown sugar
1 teaspoon caraway seeds

Directions

• Heat bacon drippings or oil in a large pan over medium heat.
• Add the chopped onion and cook for about 5 minutes until soft and translucent.
• Place the sauerkraut in a bowl, rinse it lightly, and squeeze out the excess liquid.
• Add the sauerkraut to the pan with the onions.
• Pour in the chicken stock and cooking sherry.
• Stir in the brown sugar and caraway seeds.
• Mix everything thoroughly to combine the flavors.
• Lower the heat and let it simmer for 30 to 40 minutes.
• Stir occasionally until most of the liquid reduces and the flavors deepen.
• Serve warm as a side dish.

Preparation Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8