Short Ribs Recipe

Short ribs recipe is a rich and comforting dish made by slowly braising beef short ribs until they become tender and full of flavor. The ribs are first browned and then simmered with onion, garlic, beer, and beef stock to create a deep and savory sauce. This classic recipe produces juicy, fall off the bone meat that pairs perfectly with mashed potatoes, noodles, or roasted vegetables. Check out Short Ribs Recipe and other easy-to-make favorites.

Ingredients

• 1 pound beef short ribs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons all purpose flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, sliced
• 1 clove garlic, minced
• 1 (12 fluid ounce) bottle stout beer
• 1 cup beef stock

Directions

• Season the beef short ribs with salt and ground black pepper. Coat the ribs lightly with flour and shake off any excess.
• Heat olive oil and butter in a Dutch oven or large heavy pot over medium high heat. Add the ribs and cook until browned on all sides, about 5 minutes per side. Remove the ribs and set them aside.
• Add the sliced onion and minced garlic to the same pot. Cook and stir for about 5 minutes until the onion becomes soft and fragrant.
• Return the browned ribs to the pot. Pour in the stout beer while scraping the browned bits from the bottom of the pot.
• Add the beef stock and stir gently to combine the ingredients.
• Cover the pot and reduce the heat to low. Allow the ribs to simmer slowly for about 2 hours until the meat becomes very tender.
• Once cooked, serve the short ribs with the flavorful sauce from the pot.

Preparation Details

Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 30 minutes
Servings: 4