Roasted Potatoes Recipe

Roasted potatoes recipe is a classic and flavorful side dish prepared by baking cubed potatoes with olive oil, garlic, and a blend of herbs until they become crispy on the outside and tender on the inside. The high oven temperature helps the potatoes develop a golden crust while the herbs and seasoning add a rich savory taste. This easy dish pairs perfectly with meat, chicken, or vegetable meals. Check out Roasted Potatoes Recipe and other easy-to-make favorites.

Ingredients

• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Directions

• Preheat the oven to 475°F (245°C).
• In a large bowl, combine olive oil, minced garlic, basil, marjoram, dill weed, thyme, oregano, parsley, crushed red pepper flakes, and salt.
• Add the cubed potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
• Spread the potatoes in a single layer on a roasting pan or baking sheet.
• Roast in the preheated oven for 20 to 30 minutes, turning occasionally so they brown evenly on all sides.
• Cook until the potatoes become tender on the inside and crispy on the outside.
• Remove from the oven and serve hot.

Preparation Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Yield: 4 servings