quick and easy scalloped potatoes recipe without cheese

Scalloped Potatoes Recipe

This scalloped potatoes recipe delivers a creamy, tender, and perfectly baked casserole layered with soft potatoes, onions, butter, and warm milk. It’s a classic comfort dish that pairs beautifully with roast beef, baked ham, or chicken, making it a must-have for family dinners and holiday meals. Find more healthy and tasty Scalloped Potatoes Recipe ideas here.

ham and scalloped potatoes recipe
ham and scalloped potatoes recipe

Ingredients

  • 3 pounds russet potatoes, thinly sliced
  • 1/2 onion, thinly sliced
  • 9 tablespoons all-purpose flour, divided
  • 6 tablespoons butter, cubed and divided
  • Salt and ground black pepper, to taste
  • 3 cups whole milk, warmed

Directions

  • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Layer 1/3 of the potatoes in the dish, followed by 1/3 of the onions. Sprinkle 3 tablespoons flour, add 2 tablespoons butter, and season with salt and pepper.
  • Repeat this layering process two more times.
  • Warm the milk over medium-low heat, then pour enough milk into the dish to reach the top layer of potatoes.
  • Bake for 45–60 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  • Let rest for a few minutes before serving so the sauce thickens slightly.
traditional scalloped potatoes recipe
traditional scalloped potatoes recipe

Preparation Details

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Yield: 1 casserole