starbucks pumpkin bread recipe

Pumpkin Bread Recipe

This pumpkin bread recipe bakes into a moist, tender, and warmly spiced loaf that captures the cozy flavors of fall. Using simple pantry ingredients, this homemade bread comes together easily and fills your kitchen with the comforting aroma of cinnamon, nutmeg, and cloves. Perfect for breakfast, dessert, or gifting. Find more healthy and tasty Pumpkin Bread Recipe ideas here.

healthy pumpkin bread recipe
healthy pumpkin bread recipe

Ingredients

  • 1 (15-ounce) can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Directions

  • Preheat the oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
  • Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
  • In a separate bowl, whisk pumpkin puree, eggs, oil, water, and sugar until smooth and fully combined.
  • Gently fold the dry mixture into the wet mixture until just blended. Do not overmix.
  • Pour the batter evenly into the prepared loaf pans.
  • Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the loaves in the pans for 10 minutes, then transfer them to a wire rack to finish cooling before slicing.
Pumpkin Bread Recipe
Pumpkin Bread Recipe

Preparation Details

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 24
Yield: 2 loaves