Salmon Patties Recipe

Salmon patties recipe is a quick and satisfying dish made with canned salmon, breadcrumbs, onion, and egg. The mixture is shaped into patties and pan fried until golden brown and crispy on the outside while remaining tender inside. This classic recipe is easy to prepare and creates a flavorful meal that pairs well with salad, vegetables, or your favorite dipping sauce. Check out Salmon Patties Recipe and other easy-to-make favorites.

Ingredients

• 1 (14.75 ounce) can salmon
• 1/2 cup seasoned dry bread crumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon olive oil

Directions

• Drain the canned salmon and reserve a small amount of the liquid for later use. Place the salmon in a medium bowl and gently break it apart with a fork.
• Add the bread crumbs, chopped onion, and egg to the bowl. Mix everything together until well combined. If the mixture seems too dry, add a small amount of the reserved salmon liquid to help bind the ingredients.
• Shape the mixture into evenly sized patties.
• Heat olive oil in a large skillet over medium heat.
• Place the patties in the skillet and cook for about 3 to 4 minutes on each side until they become golden brown and crispy.
• Remove the patties from the skillet and place them on paper towels to absorb excess oil.
• Serve warm.

Preparation Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Yield: 6 salmon patties