Shrimp Alfredo Recipe

Shrimp alfredo recipe is a creamy and satisfying pasta dish made with tender shrimp, fettuccine pasta, garlic, and a rich Parmesan cream sauce. This classic recipe uses simple ingredients to create a smooth and flavorful sauce that coats the pasta perfectly. It is a quick and comforting meal that works well for weeknight dinners or special occasions. Check out Shrimp Alfredo Recipe and other easy-to-make favorites.

Ingredients

• 1 pound fettuccine pasta
• 1 tablespoon butter
• 1 pound cooked shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup half and half or heavy cream
• 6 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt to taste

Directions

• Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook until tender but still firm to the bite, about 8 minutes. Drain the pasta and set aside.
• Heat butter in a large skillet over medium heat. Add the shrimp and minced garlic, then cook and stir for about 1 minute until fragrant.
• Pour the half and half or heavy cream into the skillet and stir well.
• Add the Parmesan cheese gradually, one tablespoon at a time, stirring constantly until the sauce becomes smooth and creamy.
• Stir in the chopped parsley and season with salt to taste. Continue cooking while stirring until the sauce thickens slightly.
• Add the cooked fettuccine to the skillet and toss gently until the pasta is evenly coated with the creamy Alfredo sauce.
• Serve hot.

Preparation Details

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6