Rotel Dip Recipe

This rotel dip recipe is a quick and cheesy appetizer that’s perfect for parties, game nights, or family gatherings. Made with simple ingredients like ground beef, cheese, and Rotel tomatoes, this dip is creamy, flavorful, and ready in minutes. Explore more delicious recipes like Rotel Dip Recipe on our website.

Ingredients

1 pound ground beef or sausage
16 ounces processed cheese (like Velveeta)
1 can (10 ounces) Rotel tomatoes with juices
½ teaspoon chili powder (optional)

Directions

In a large pan over medium heat, cook the ground beef or sausage until fully browned. Drain any excess fat. Reduce the heat to low and add the Rotel tomatoes with their juices along with the processed cheese. Stir continuously until the cheese melts completely and the mixture becomes smooth and creamy. Add chili powder if you like a bit of extra spice. Once everything is well combined, remove from heat and serve warm.

Preparation Details

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 to 12