roasted broccoli recipe

Roasted Broccoli Recipe

This roasted broccoli is a simple and healthy side dish with crispy edges and deep, rich flavor. Roasting enhances the natural sweetness of the broccoli, making it far more enjoyable than steaming or boiling. It’s a great option for everyday meals, meal prep, or as a nutritious addition to any plate. Explore more delicious recipes like Roasted Broccoli Recipe on our website.

Ingredients

14 ounces broccoli (cut into florets with stems sliced)
1 tablespoon olive oil
Salt to taste
Black pepper to taste

Directions

  • Preheat the oven to 200°C (400°F). Wash the broccoli thoroughly and cut it into florets. Peel the stem and slice it thinly to use the entire vegetable.
  • Place the broccoli in a bowl, drizzle with olive oil, and toss until evenly coated. Season with salt and black pepper.
  • Spread the broccoli in a single layer on a baking tray to ensure even roasting.
  • Roast in the oven for 18 to 20 minutes, until the edges become crisp and lightly browned while the inside stays tender.
  • Remove from the oven and serve hot.

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4