roast chicken recipe

Roast Chicken Recipe

This roast chicken is a classic and easy way to prepare a whole bird with juicy meat and crispy, golden skin. Whether you need a simple oven-roasted chicken for dinner or a reliable go-to recipe, this method delivers flavorful results every time. Explore more delicious recipes like Roast Chicken Recipe on our website.

Ingredients

1 whole chicken (about 3 pounds)
Salt to taste
Black pepper to taste
1 tablespoon onion powder
1/2 cup butter
1 celery stalk, cut into pieces

Directions

  • Preheat the oven to 175°C (350°F). Place the chicken in a roasting pan and pat it dry to help the skin crisp up.
  • Season the chicken inside and out with salt, black pepper, and onion powder.
  • Place some butter inside the cavity and spread the remaining butter evenly over the outside of the chicken.
  • Stuff the cavity with celery pieces to add flavor and moisture.
  • Roast the chicken uncovered for about 1 hour and 15 minutes, or until the internal temperature reaches 74°C (165°F) and the juices run clear.
  • Remove the chicken from the oven and spoon the pan juices over the top.
  • Cover loosely with foil and let it rest for 20 to 30 minutes before carving and serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 30 minutes
Total Time: 2 hours
Servings: 6