Quiche Lorraine Recipe

This Quiche Lorraine is a timeless French favorite featuring a flaky crust filled with a rich and creamy egg custard, crispy bacon, and melted cheese. It’s a versatile dish that works beautifully for breakfast, brunch, or a light evening meal. Explore more delicious recipes like Quiche Lorraine Recip on our website.

Ingredients

1 (9-inch) pie crust (store-bought or homemade)
8 slices bacon, chopped
1/2 cup chopped onion
1/2 cup chopped leeks (optional)
3 large eggs
2 egg yolks
1 cup heavy cream
3/4 cup milk
1 teaspoon fresh thyme
3/4 cup shredded Gruyère cheese
Salt and black pepper to taste
Pinch of cayenne pepper (optional)

Optional variations
Spinach for added greens
Omit the crust for a crustless version
Use lighter cream for a reduced-fat option

Directions

Preheat the oven to 220°C (425°F). Place the pie crust into a dish and refrigerate it for about 20 minutes.
Line the crust with foil and fill it with baking weights, then bake for 7 minutes. Remove the weights and bake for an additional 5 minutes until lightly golden.
In a skillet, cook the chopped bacon until crisp, then remove and set aside. Using the same pan, sauté the onion and leeks until soft and slightly browned.
Lower the oven temperature to 165°C (325°F).
In a mixing bowl, whisk together the eggs, egg yolks, cream, and milk. Stir in thyme, salt, pepper, and cayenne if using.
Spread the cooked onion mixture and half of the bacon over the crust. Sprinkle cheese on top, then pour in the egg mixture. Finish with the remaining bacon and cheese.
Bake for 40 to 45 minutes, until the filling is set but still slightly soft in the center.
Allow the quiche to rest for 15 to 20 minutes before slicing and serving.

Preparation Details

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6 to 8