Quesadilla Recipe

This quesadilla is a quick and delicious dish featuring crispy tortillas filled with melted cheese and flavorful ingredients. Ready in just 20 minutes, it’s perfect for lunch, dinner, or a satisfying snack. Explore more delicious recipes like Quesadilla Recipe on our website.

Ingredients

10 small tortillas (corn or flour)
2 cups shredded cheese (mozzarella or cheddar)
1 small can sliced black olives
2 avocados, sliced
2 teaspoons hot sauce

Optional additions for variation
Cooked chicken for a chicken version
Ground beef or steak for a heartier option
Vegetables like peppers and onions for a vegetarian twist

Directions

Heat a large skillet or griddle over medium heat and place one tortilla flat onto the surface. Warm it for about 1 minute.
Turn the tortilla over and sprinkle cheese evenly across one side. Add sliced olives, avocado, and a drizzle of hot sauce.
Place another tortilla on top to form a sandwich and cover the pan. Cook for about 1 minute until the cheese begins to melt.
Carefully flip the quesadilla and cook the other side until it becomes golden and crisp.
Remove from the pan and repeat the process with the remaining ingredients.
Slice into triangles and serve warm.

Preparation Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 to 5