Pumpkin Cheesecake Recipe

Pumpkin cheesecake recipe is a rich and creamy dessert that blends the warm flavors of pumpkin and spices with a smooth cream cheese filling. Baked in a crunchy graham cracker crust, this cheesecake delivers a perfect balance of sweetness and spice. It is an ideal dessert for fall gatherings, holiday celebrations, or whenever you want a comforting homemade treat. Check out Pumpkin Cheesecake Recipe and other easy-to-make favorites.

Ingredients

• 2 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 1 (15 ounce) can pumpkin puree
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1/4 teaspoon salt
• 2 (8 inch) prepared graham cracker crusts

Directions

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, beat the cream cheese and sugar together until smooth and well combined.
• Add the pumpkin puree, cinnamon, ginger, and nutmeg and mix until the ingredients are fully blended.
• Beat in the eggs one at a time, mixing well after each addition.
• Add the salt and continue beating until the mixture becomes smooth and creamy.
• Pour the filling evenly into the two prepared graham cracker crusts.
• Place the cheesecakes in the preheated oven and bake for about 50 minutes or until a knife inserted into the center comes out clean.
• Remove from the oven and allow the cheesecakes to cool completely on a wire rack.
• Refrigerate for at least 4 hours before serving so the cheesecake sets properly.

Preparation Details

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 16
Yield: 2 (8 inch) cheesecakes