Roast Beef Recipe

Roast beef recipe is a classic and comforting dish prepared by slowly cooking a seasoned beef roast until it becomes tender and full of flavor. This oven roasted beef uses simple ingredients like onion, garlic, and bay leaves, allowing the natural taste of the meat to stand out. When cooked slowly, the roast becomes juicy and fork tender, making it a perfect choice for family dinners or special occasions. Check out Roast Beef Recipe and other easy-to-make favorites.

Ingredients

• 2 teaspoons olive oil
• 4 pounds boneless chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions

• Preheat the oven to 325°F (165°C).
• Heat olive oil in a large Dutch oven or heavy pot over medium high heat. Place the chuck roast in the pot and sear it for about 4 minutes. Turn the meat with tongs and sear the other side for another 3 to 4 minutes until it becomes browned. Remove the roast from the pot.
• Place the chopped onion, minced garlic, and one bay leaf in the bottom of the pot. Sprinkle with salt and black pepper.
• Return the seared roast to the pot and place the remaining bay leaf on top of the meat. Cover the pot with a lid.
• Cook in the preheated oven for about 30 minutes.
• Reduce the oven temperature to 300°F (150°C) and continue cooking for about 1 1/2 hours or until the roast becomes tender. The internal temperature of the beef should reach about 145°F (65°C).
• Remove the roast from the oven and allow it to rest for 10 to 15 minutes before slicing.
• Serve warm with the juices from the pot.

Preparation Details

Prep Time: 20 minutes
Cook Time: 2 hours
Additional Time: 10 minutes
Total Time: 2 hours 30 minutes
Servings: 8