Pork Roast Recipe

This pork roast is an easy and delicious way to prepare a tender, juicy cut of meat with a well-seasoned, flavorful crust. It’s perfect for family meals and works especially well as an oven-baked pork roast that requires minimal effort. Explore more delicious recipes like Pinto Beans Recipe on our website.

Ingredients

3 pounds boneless pork loin roast
1½ tablespoons fresh rosemary, chopped
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon black pepper

Optional additions for variation
Potatoes and carrots (for a complete meal)
Olive oil (to enhance moisture and flavor)

Directions

• Preheat the oven to 175°C (350°F) to ensure even cooking.
• Pat the pork roast dry and place it in a bowl or large bag. Add the chopped rosemary, garlic salt, thyme, and black pepper, then rub the seasoning thoroughly over the meat.
• Place the seasoned roast in a baking dish. If using vegetables, arrange the potatoes and carrots around the pork.
• Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 63°C (145°F), ensuring the meat stays juicy and tender.
• Remove the roast from the oven and let it rest for 10 minutes before slicing to lock in the juices.
• Slice and serve warm.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6