Pigs In A Blanket Recipe

Pigs in a blanket recipe is a classic and simple appetizer made with small sausages wrapped in soft, flaky dough and baked until golden brown. This bite sized snack is a favorite at parties, holiday gatherings, and game days because it is quick to prepare and enjoyed by both kids and adults. With just a few ingredients and a short baking time, these warm and tasty rolls make a perfect snack or appetizer. Check out Pigs In A Blanket Recipe and other easy-to-make favorites.

Ingredients

• 1 (8 ounce) can refrigerated crescent roll dough
• 16 cocktail sized smoked sausages
• 8 slices American processed cheese, cut in half (optional)

Directions

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
• Separate the crescent roll dough into triangles and cut each triangle in half lengthwise to create narrower strips.
• Place one cocktail sausage on the wide end of each dough strip.
• If using cheese, place a small piece under the sausage before rolling.
• Roll the dough tightly around the sausage and place each roll seam side down on the prepared baking sheet.
• Bake in the preheated oven for about 12 to 15 minutes until the dough becomes golden brown and puffed.
• Remove from the oven and serve the pigs in a blanket warm.

Preparation Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Yield: 16 rolls