Pickled Red Onion Recipe

Pickled red onion recipe is a quick and tangy condiment that adds a bright and refreshing flavor to many dishes. Made with red onions, vinegar, salt, and a small amount of sugar, this simple recipe creates crisp and flavorful onions that pair well with tacos, sandwiches, salads, and grilled meats. It is easy to prepare and brings a delicious tangy bite to everyday meals. Check out Pickled Red Onion Recipe and other easy-to-make favorites.

Ingredients

• 1 medium red onion, finely chopped
• 1/2 cup red wine vinegar
• 3 tablespoons distilled white vinegar
• 1 1/2 tablespoons salt
• 2 teaspoons white sugar

Directions

• Place the finely chopped red onion, red wine vinegar, distilled white vinegar, salt, and sugar in a saucepan.
• Heat the mixture over medium high heat and bring it to a gentle boil while stirring occasionally.
• Once the mixture starts to boil, remove the saucepan from the heat.
• Allow the onions to steep in the hot liquid for about 20 minutes until they become tender and absorb the flavor.
• Let the mixture cool for at least 30 minutes.
• Strain the onions and serve them as a tangy topping for your favorite dishes.

Preparation Details

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Servings: 6
Yield: 6 servings