Pico de Gallo Recipec
This pico de gallo recipe delivers bright, fresh, and authentic Mexican flavor using simple ingredients. With ripe tomatoes, crisp red onion, jalapeño, lime, and cilantro, this classic blend adds the perfect touch to tacos, burritos, nachos, grilled meats, or tortilla chips. It’s quick, budget-friendly, and easy to adjust for mild or spicy versions. Find more healthy and tasty Pico de Gallo Recipec ideas here.
Ingredients
- 6 Roma tomatoes, diced
- ½ red onion, minced
- 3 tablespoons chopped fresh cilantro
- ½ jalapeño pepper, seeded and minced
- ½ lime, juiced
- 1 clove garlic, minced
- 1 pinch garlic powder
- 1 pinch ground cumin
- Salt and black pepper to taste
Directions
- Combine tomatoes, onion, cilantro, jalapeño, lime juice, garlic, garlic powder, cumin, salt, and pepper in a mixing bowl.
- Stir well until fully combined.
- Adjust flavor add more jalapeño for heat or extra lime for acidity.
- For stronger flavor, refrigerate up to 3 hours before serving.
Preparation Details
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 12
- Yield: 3 cups