Oatmeal Cookie Recipe
This Oatmeal Cookie Recipe gives you soft, chewy, chocolate-studded cookies with warm flavor and the perfect texture in every bite. Using simple pantry ingredients like oats, butter, sugar, and vanilla, these cookies come together quickly and bake beautifully golden. Whether you love them plain, chocolaty, or nutty, this recipe delivers delicious results every time. Find more healthy and tasty Oatmeal Cookie Recipe ideas here.

Ingredients
- 1 cup softened butter
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Directions
- Preheat oven to 325°F (165°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter, brown sugar, and white sugar until creamy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Add the dry ingredients to the wet mixture and mix just until combined.
- Fold in oats, walnuts, and chocolate chips.
- Drop spoonfuls of dough onto an ungreased baking sheet.
- Bake for 12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet before transferring to a rack.

Preparation Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 42 cookies

