Polenta Recipe

Polenta recipe is a classic Italian dish prepared from coarsely ground cornmeal that is slowly cooked with water or broth until it becomes smooth and creamy. This comforting dish has a mild flavor that pairs beautifully with butter and Parmesan cheese. Polenta can be served as a simple side dish or used as a base for meats, vegetables, or rich sauces. Check out Polenta Recipe and other easy-to-make favorites.

Ingredients

• 4 cups water
• 1 teaspoon fine salt
• 1 cup polenta
• 3 tablespoons butter, divided
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish

Directions

• Bring the water and salt to a boil in a large saucepan over medium high heat.
• Slowly pour the polenta into the boiling water while whisking constantly to prevent lumps.
• Reduce the heat to low and allow the mixture to simmer while whisking often until the polenta begins to thicken, about 5 minutes.
• Cover the saucepan and cook for about 30 minutes, stirring every 5 to 6 minutes. When the mixture becomes too thick to whisk, use a wooden spoon to stir.
• Continue cooking until the polenta becomes creamy and the grains are tender.
• Turn off the heat and gently stir in 2 tablespoons of butter until it begins to melt.
• Add the grated Parmigiano-Reggiano cheese and stir until the cheese melts and blends smoothly with the polenta.
• Cover and let the polenta rest for about 5 minutes so it thickens slightly.
• Transfer to a serving bowl and top with the remaining butter and additional grated cheese if desired.

Preparation Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Yield: 4 servings