Peach Pie Recipe

This classic peach pie is a delightful summer dessert made with juicy, ripe peaches baked inside a flaky, buttery crust and finished with a golden lattice topping. It’s simple to prepare and highlights the natural sweetness of fresh peaches in a comforting homemade treat. Explore more delicious recipes like Peach Pie Recipe on our website.

Ingredients

1 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, softened
1 (14.1 ounce) package double-crust pie crust, thawed
10 fresh peaches, peeled, pitted, and sliced
Egg wash for glazing (optional)

Directions

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the sugar, flour, and butter until the mixture has a crumbly texture.
• Place one pie crust into a 9-inch pie dish, pressing it gently into the base and sides.
• Add a layer of sliced peaches, then sprinkle a portion of the crumb mixture over the top.
• Repeat the layering process until all the peaches and crumb mixture are used.
• Roll out the second crust and cut it into thin strips.
• Arrange the strips over the pie in a lattice design and seal the edges securely.
• Brush the top with egg wash if desired for a golden finish.
• Bake for about 45 minutes, or until the crust turns golden brown and the filling begins to bubble.
• Let the pie cool before slicing and serving.

Preparation Details

Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 8
Yield: 1 (9-inch) pie