Pastina Recipe

This traditional pastina dish is a simple and comforting Italian favorite made with tiny pasta simmered in a light broth and finished with parmesan cheese and olive oil. It’s quick to prepare, gentle on the stomach, and perfect for a warm, cozy meal. Discover more flavorful recipes like Pastina Recipe right here.

Ingredients

3/4 cup pastina (small pasta such as stelline)
3 cups vegetable broth
4 tablespoons finely grated parmesan cheese
A drizzle of extra virgin olive oil
Salt and black pepper to taste

Directions

• Pour the vegetable broth into a small saucepan and season with salt and black pepper.
• Bring the broth to a boil over medium-high heat.
• Add the pastina and stir well to combine.
• Cook for 5 to 8 minutes, stirring occasionally to keep the pasta from sticking, until it becomes tender.
• Remove from heat and mix in the grated parmesan cheese along with a drizzle of olive oil.
• Stir continuously for 1 to 2 minutes until the texture becomes slightly creamy.
• Serve warm in bowls.

Preparation Details

Prep Time: 0 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Servings: 2
Yield: 2 servings