oxtail recipe (1)

Oxtail Recipe

Oxtail recipe is a rich and hearty dish prepared by slowly cooking tender oxtail with aromatic vegetables, herbs, and savory seasonings. As the meat simmers for several hours, it develops deep flavor and becomes incredibly tender. This comforting meal is often served with rice or vegetables and is loved for its rich taste and satisfying texture. Check out Oxtail Recipe and other easy-to-make favorites.

Ingredients

  • 2 1/2 pounds oxtail
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon garlic and herb seasoning
  • 1 teaspoon browning sauce
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2 carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 3 cups low-sodium beef broth
  • 1 bunch fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 2 tablespoons unsalted butter

Directions

  • Place the oxtail in a shallow dish. In a small bowl, mix soy sauce, Worcestershire sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper. Rub this seasoning mixture over both sides of the oxtail pieces.
  • Heat vegetable oil in a large deep skillet over medium-high heat.
  • Sear the oxtail in the hot oil until golden brown on each side, about 3 minutes per side. Transfer the browned oxtail to a plate and set aside.
  • In the same skillet, sauté the sliced carrots, celery, chopped onion, and minced garlic for about 5 minutes until the vegetables become softened.
  • Pour in the beef broth and add fresh thyme, rosemary, and bay leaf. Bring the mixture to a boil.
  • Return the seared oxtail and any juices back to the skillet and add the butter.
  • Reduce the heat to low, cover the skillet, and allow it to simmer for about 3 hours until the oxtail becomes fork tender.
  • Remove the lid and increase the heat to high. Cook for about 5 minutes while stirring occasionally until the sauce reduces and thickens.

Preparation Details

Prep Time: 30 minutes
Cook Time: 3 hours 15 minutes
Total Time: 3 hours 45 minutes
Servings: 6
Yield: 6 servings