mississippi pot roast recipe

Mississippi Pot Roast Recipe

This hearty Mississippi pot roast features tender beef slow-cooked with butter, zesty ranch seasoning, savory au jus mix, and tangy pepperoncini peppers. The result is a juicy, flavorful roast that’s effortless to make and perfect for comforting dinners, gatherings, or serving alongside mashed potatoes, rice, or noodles. Discover more flavorful recipes like Mississippi Pot Roast Recipe right here.

Ingredients

1 (4 pound) beef chuck roast
1/4 cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Directions

  • Place the beef roast into a slow cooker.
  • Create a small opening on the top of the roast and fill it with butter, pepperoncini peppers, ranch seasoning, and au jus mix.
  • Cover and cook on low heat for 8 hours, or until the meat becomes tender and pulls apart easily.
  • Serve warm with your favorite sides.

Preparation Details

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Yield: 6 servings