mexican corn recipe

Mexican Corn Recipe

This flavorful Mexican corn dish combines sweet corn with smooth cream cheese, melted butter, and spicy jalapenos to create a rich and creamy side. It’s quick to prepare in just one pan and works well for family meals, cookouts, and festive gatherings. Discover more flavorful recipes like Mexican Corn Recipe right here.

Ingredients

2 cans (15.25 ounces each) whole kernel corn, drained
1 package (8 ounces) cream cheese
1/4 cup butter
10 jalapeno peppers, finely chopped
1 teaspoon garlic salt

Directions

  • Add the corn, cream cheese, butter, jalapenos, and garlic salt to a medium-sized saucepan.
  • Place the pan over medium heat and stir regularly while cooking.
  • Heat the mixture for about 10 minutes, or until everything is thoroughly warmed.
  • As the cream cheese softens, stir continuously to keep the mixture smooth and prevent sticking.
  • Serve hot as a creamy, flavorful side dish.

Preparation Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Yield: 6 servings