Meringue Recipe

Meringue recipe is a light and airy dessert made by whipping egg whites with sugar until they form stiff, glossy peaks. This classic treat is known for its crisp outer layer and soft, melt in the mouth center. It is often used for making delicate cookies, topping pies, or creating elegant desserts such as pavlova.

Many home bakers enjoy this easy meringue recipe because it requires only a few simple ingredients and comes together quickly. The secret to a perfect meringue is beating the egg whites correctly until they reach stiff peaks, giving the mixture its structure and volume. Once ready, the meringue can be baked into light treats or used as a topping for desserts like lemon pie. Explore more delicious recipes like Meringue Recipe on our website.

Ingredients

• 3 egg whites
• ¼ teaspoon cream of tartar
• ¾ cup white sugar

Directions

• Place the egg whites and cream of tartar into a large mixing bowl.
• Use an electric mixer to beat the egg whites until they turn foamy.
• Slowly add the sugar while continuing to beat the mixture.
• Keep mixing until stiff, glossy peaks form and the sugar is fully dissolved.
• Use the meringue right away for piping cookies or spreading over pies.
• Bake as needed depending on the dessert you are preparing.

Preparation Details

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Yield: Enough for topping or cookies