london broil recipe

London Broil Recipe

London broil recipe is a simple and traditional way to prepare a tender and flavorful beef dish, usually made with flank steak. The meat is first placed in a tasty marinade so it can absorb rich and savory flavors. It is then cooked quickly over high heat, which helps keep the inside juicy while forming a nicely browned crust on the outside. This method brings out the natural beef flavor without needing heavy sauces or complicated cooking steps.

This easy London broil recipe is popular with home cooks because it is simple, reliable, and delivers restaurant quality results. The steak is typically marinated for several hours or overnight, which helps make it more tender and flavorful. After cooking, it is sliced thinly against the grain, which makes each piece soft, juicy, and easy to chew. It is a great option for both quick weeknight dinners and special family meals. Explore more delicious recipes like London Broil Recipe on our website.

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 4 pounds flank steak

Directions

  • In a small bowl, combine soy sauce, ketchup, vegetable oil, minced garlic, salt, black pepper, and oregano to prepare the marinade.
  • Score both sides of the flank steak in a diamond pattern about 1/8 inch deep to help the marinade absorb better.
  • Rub the marinade evenly over both sides of the steak. Place the meat in a covered dish or sealed bag and refrigerate for 5 to 6 hours or overnight, turning occasionally.
  • Preheat the grill to high heat and lightly oil the grates.
  • Place the marinated steak on the grill and cook for 3 to 7 minutes per side depending on your preferred doneness.
  • Remove the steak from the grill and let it rest for a few minutes before slicing.
  • Slice the London broil thinly against the grain and serve warm.

Preparation Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 5 hours
Total Time: 5 hours 25 minutes
Servings: 8
Yield: 4 pounds steak