Mayonnaise Recipe

Mayonnaise recipe is a smooth and creamy condiment made by blending eggs, oil, and a touch of acidity into a stable mixture. This classic sauce is widely used in sandwiches, salads, and dips because of its rich texture and mild tangy flavor. Preparing mayonnaise at home gives better control over the ingredients and results in a fresher and more flavorful spread.

Many home cooks like this easy mayonnaise recipe because it comes together quickly with simple kitchen ingredients. The process of emulsifying oil with egg and lemon juice creates a thick and creamy consistency that tastes better than most store bought versions. This homemade mayo can also be customized with garlic, spices, or chili sauce to create different flavor variations. Explore more delicious recipes like Mayonnaise Recipe on our website.

Ingredients

• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper (optional)
• ¾ cup light olive oil

Directions

• Place the egg, lemon juice, Dijon mustard, salt, and black pepper into a tall container or mixing bowl.
• Pour the olive oil over the mixture.
• Insert an immersion blender so it rests at the bottom of the container.
• Blend for about 15 seconds without moving the blender to allow the mixture to begin emulsifying.
• Slowly lift the blender while continuing to blend until the mixture turns thick and creamy.
• Once fully combined, transfer the mayonnaise to a clean airtight container.
• Refrigerate and use as needed.

Preparation Details

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Yield: 1 cup