Marinara Sauce Recipe

Marinara sauce recipe is a traditional Italian tomato sauce known for its rich taste and simple ingredients. Prepared with tomatoes, garlic, herbs, and olive oil, this homemade sauce is perfect for pasta, pizza, or dipping bread. It is quick to make and provides a fresh, savory flavor that complements many Italian dishes. Check out Marinara Sauce Recipe and other easy-to-make favorites.

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

Directions

• Place stewed tomatoes, tomato paste, chopped parsley, minced garlic, dried oregano, salt, and black pepper in a food processor and blend until the mixture becomes smooth.
• Heat olive oil in a large skillet over medium heat.
• Add the finely diced onion to the skillet and cook for about 2 minutes until slightly softened.
• Pour the blended tomato mixture into the skillet with the onions.
• Stir in the white wine and mix well.
• Reduce the heat slightly and allow the sauce to simmer while stirring occasionally.
• Cook for about 30 minutes until the sauce thickens and develops a rich flavor.

Preparation Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Yield: 4 cups