Mango Salsa Recipe

Mango salsa recipe is a bright and refreshing dish that blends sweet, ripe mangoes with fresh tomatoes, onions, cilantro, and tangy lime juice. This easy-to-make salsa offers a perfect combination of sweet, savory, and zesty flavors. It is ideal for serving with tortilla chips or as a flavorful topping for fish, chicken, or tacos. Explore similar recipes like Mango Salsa Recipe for any occasion.

Ingredients

• 2 cups diced Roma tomatoes
• 1 1/2 cups diced fresh ripe mango
• 1/2 cup diced onion
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

• Gather all ingredients and dice the vegetables and mango into small pieces.
• In a large mixing bowl, combine the diced tomatoes, mango, onion, and chopped cilantro.
• Add fresh lime juice, minced garlic, apple cider vinegar, and sugar to the mixture.
• Season with salt and ground black pepper.
• Gently stir until all ingredients are evenly combined.
• For the best flavor, cover the bowl and refrigerate the salsa for about 1 hour before serving to allow the flavors to meld.

Preparation Details

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 40
Yield: 5 cups salsa