Lemon Chicken Recipe (2)

Lemon Chicken Recipe

This lemon chicken recipe is a quick and flavorful dinner made with crispy chicken and a tangy lemon butter sauce. The chicken is lightly coated with parmesan and pan fried until golden, then topped with a rich sauce made from butter, garlic, and fresh lemon juice. The combination of crispy chicken and bright citrus flavor makes this dish both refreshing and satisfying, perfect for an easy weeknight meal or a special family dinner. Explore similar recipes like Lemon Chicken Recipe for any occasion.

Ingredients

1 ½ pounds chicken breast, cut in half lengthwise
1 tablespoon olive oil
1 tablespoon chopped parsley (optional)
½ lemon, sliced for garnish (optional)

For the Egg Mixture

2 large eggs
1 garlic clove, minced
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

For the Parmesan Breading Mixture

1 cup grated Parmesan cheese
3 tablespoons all purpose flour

For the Lemon Butter Sauce

8 tablespoons unsalted butter
2 garlic cloves, minced
¼ cup lemon juice
¼ cup chicken broth
¼ teaspoon ground black pepper

Directions

  • Cut the chicken breasts in half lengthwise and gently pound them to an even thickness.
  • In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and black pepper.
  • In another bowl, mix the grated Parmesan cheese and flour.
  • Dip each piece of chicken into the egg mixture, then coat it in the Parmesan mixture. Shake off any excess coating.
  • Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 4 to 5 minutes per side until golden brown and fully cooked.
  • In a separate saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant.
  • Add the lemon juice, chicken broth, and black pepper. Cook the sauce for about 2 minutes while stirring.
  • Pour the lemon butter sauce over the cooked chicken and turn the pieces to coat them evenly.
  • Garnish with lemon slices and chopped parsley before serving if desired.

Preparation Details

Prep Time: 18 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Servings: 4
Yield: 4 servings