Lemon Cake Recipe
Lemon cake recipe is a bright and refreshing dessert known for its soft texture and fresh citrus flavor. This cake is loved for its light, moist crumb and the natural tanginess that lemon adds to every bite. It is a popular choice for family gatherings, tea time, picnics, and celebrations because it feels both comforting and elegant at the same time.
Many home bakers enjoy making a lemon cake recipe from scratch because it uses simple ingredients that are easy to find in most kitchens. The combination of lemon zest and lemon juice gives the cake its signature flavor while butter and milk create a smooth, tender texture. Whether served plain or topped with a light glaze, this easy lemon cake recipe delivers a delicious balance of sweetness and citrus freshness. Explore more delicious recipes like Lemon Cake Recipe on our website.
Ingredients
• 1 cup white sugar
• ½ cup butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1½ cups all purpose flour
• 1¾ teaspoons baking powder
• ¾ cup milk
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×9 inch baking pan.
- In a mixing bowl, beat the sugar and butter together until the mixture becomes light and fluffy.
- Add the eggs and vanilla extract, then mix until everything is well combined and smooth.
- In a separate bowl, sift together the all purpose flour and baking powder.
- Gradually add the flour mixture to the creamed mixture and mix until incorporated.
- Pour in the milk, lemon zest, and lemon juice. Stir until the batter becomes smooth and evenly blended.
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Preparation Details
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 10
Yield: 1 (9×9 inch) cake