knorr spinach dip recipe (2)

Knorr Spinach Dip Recipe

The Knorr spinach dip recipe is a creamy and flavorful appetizer that is perfect for parties, gatherings, or family snacks. Made with spinach, sour cream, mayonnaise, and vegetable soup mix, this classic dip is easy to prepare and full of savory flavor. It is often served in a hollowed bread bowl with chunks of bread or crackers for dipping. The combination of creamy ingredients and crunchy water chestnuts creates a delicious texture that makes this dip a favorite at many events. Explore similar recipes like Knorr Spinach Dip Recipe for any occasion.

Ingredients

1 (16 ounce) container sour cream
1 cup mayonnaise
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (4 ounce) can water chestnuts, drained and chopped
1 (1.8 ounce) package dry vegetable soup mix
1 (1 pound) loaf round sourdough bread

Directions

  • In a medium bowl, combine the sour cream, mayonnaise, chopped spinach, water chestnuts, and dry vegetable soup mix. Mix everything together until well blended.
  • Cover the bowl and place the mixture in the refrigerator for at least 6 hours or overnight to allow the flavors to develop.
  • Cut the top off the sourdough loaf and carefully hollow out the center to create a bread bowl. Tear the removed bread into bite sized pieces for dipping.
  • Fill the hollowed bread bowl with the chilled spinach dip mixture.
  • Serve the dip with the bread pieces or additional crackers and vegetables.

Preparation Details

Prep Time: 15 minutes
Additional Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Yield: 1 bread bowl with dip