hashbrown casserole recipe

Hashbrown Casserole Recipe

Hashbrown casserole recipe is a hearty and comforting dish prepared with soft shredded potatoes, melted cheese, and a creamy mixture baked together until warm and golden. This cheesy hashbrown casserole recipe is well known for its rich taste and smooth texture with a lightly crisp topping. It is often served as a delicious side dish during family meals, holiday gatherings, and breakfast events.

Many people like this easy hashbrown casserole recipe because it uses simple ingredients and requires very little preparation. The blend of hash brown potatoes, cheddar cheese, creamy soup, and sour cream creates a rich and satisfying base. A buttery cornflake topping adds a pleasant crunch that complements the creamy filling. This traditional dish is similar to the well known Cracker Barrel hashbrown casserole recipe and can easily be served for breakfast, brunch, or dinner. Discover more flavorful recipes like Hashbrown Casserole Recipe right here.

Ingredients

• 1 (2-pound) package frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 (10.5-ounce) can cream of chicken soup
• 1 (8-ounce) container sour cream
• ¾ cup butter, melted and divided
• ½ cup chopped onion
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 cups crushed cornflakes

Directions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the hash brown potatoes, shredded cheddar cheese, cream of chicken soup, sour cream, half cup melted butter, chopped onion, salt, and black pepper.
  • Stir everything together until all ingredients are well mixed.
  • Spread the mixture evenly into a greased casserole dish.
  • In a separate bowl, combine the remaining melted butter with crushed cornflakes until the cereal is lightly coated.
  • Sprinkle the cornflake mixture evenly across the top of the casserole.
  • Bake for about 40 minutes or until the casserole is hot and the topping turns crisp and golden.
  • Serve warm and enjoy.

Preparation Details

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Yield: 1 casserole dish