Gravy Recipe5

Gravy Recipe

This gravy recipe is quick, versatile, and incredibly flavorful. Using both chicken and beef stock cubes, it delivers a rich, deep brown color and a taste reminiscent of classic restaurant or KFC-style gravy. Perfect for turkey, chicken, beef, mashed potatoes, biscuits, or even vegetables, this recipe takes only about 4 minutes to make from start to finish. Explore similar recipes like Gravy Recipe for any occasion.

Gravy Recipe3
Gravy Recipe3

Ingredients

  • 1 chicken stock cube (or 2 tsp powder)
  • 1 beef stock cube (or 2 tsp powder)
  • 2¼ cups (565 ml) boiling water
  • 4 tbsp (60 g) unsalted butter
  • 4 tbsp all-purpose flour
  • ½ tsp onion powder (optional; can substitute with garlic powder)
  • ¼ tsp finely ground black pepper
  • Salt, to taste

Optional:

  • 1 tsp dark soy sauce for extra color and depth
  • Cornstarch (2½ tbsp mixed with 3 tbsp water) for gluten-free version

Directions

  1. Dissolve the stock cubes in the boiling water and stir until fully combined.
  2. Melt butter in a saucepan over medium heat.
  3. Add flour, onion powder, and pepper to the melted butter and stir to form a roux. Cook briefly until combined.
  4. Slowly pour in half the stock liquid, whisking constantly. The mixture will thicken quickly.
  5. Add the remaining stock liquid and stir for 1.5–2 minutes until the gravy reaches a smooth, pourable consistency.
  6. Taste and season with salt (and soy sauce if desired). Adjust consistency by adding a little water if too thick.
  7. Serve immediately over mashed potatoes, roasts, chops, sausages, chicken, beef, lamb, or vegetables.

Notes & Tips

  • Gravy consistency: It thickens as it cools; thin with a little water if needed.
  • Make ahead: Store in the fridge for up to 5 days or freeze. Reheat gently and whisk in a bit of water to restore consistency.
  • Gluten-free option: Use cornstarch slurry instead of flour; mix with hot stock before adding to butter.
  • Extra flavor: Onion or garlic powder adds subtle depth. Dark soy sauce enhances color and richness if using only chicken stock.
Gravy Recipe4
Gravy Recipe4

Serving Ideas

  • Classic mashed potatoes with gravy
  • Roast turkey or chicken for Thanksgiving
  • Over biscuits or hot rolls
  • As a sauce for steaks, chops, or meatballs
  • With steamed vegetables or roasted root veggies

Prep Time: 1 minute
Cook Time: 3–4 minutes
Total Time: 4–5 minutes
Servings: 6 (about ½ cup per serving)

Calories: 90 | Carbs: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g