Horchata Recipe

This horchata recipe is a classic, refreshing Mexican drink made with rice, cinnamon, and milk. Known as agua de horchata, it is lightly sweet, creamy, and perfect for hot weather. This easy and authentic version does not require condensed milk and can be adjusted to suit vegan or healthier preferences. With simple ingredients and clear steps, this homemade horchata recipe is smooth, flavorful, and ideal for everyday enjoyment or special gatherings. Explore similar recipes like Horchata Recipe for any occasion.

Ingredients

• 1 cup long-grain white rice
• 2 quarts hot water
• ½ cup white sugar (adjust to taste)
• 1½ teaspoons ground cinnamon
• 1 cup milk (use almond or oat milk for vegan horchata)
• Ice cubes, for serving

Directions

• Add rice, sugar, and cinnamon to the hot water in a large bowl or pitcher and stir until the sugar dissolves completely.
• Cover and soak the mixture at room temperature for at least 3 hours, or preferably overnight, to allow the rice and cinnamon to fully infuse the water.
• Blend the mixture by adding the soaked rice water and milk to a blender, then blend until the rice breaks down into very fine particles and the liquid looks milky.
• Strain thoroughly using a fine-mesh strainer or several layers of cheesecloth to remove rice solids and achieve a smooth texture.
• Chill and serve the horchata over ice, stirring well before pouring. Taste and adjust sweetness if needed.

Preparation Details

Prep Time: 15 minutes
Soaking Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8
Yield: 2 quarts