fg

French Toast Recipe

Warm, crispy, and delightfully soft inside this French toast recipe is a breakfast classic that never goes out of style. Whether you’re preparing a simple French toast recipe, a french toast recipe for 1, or the best French toast recipe for your family brunch, this version guarantees golden, fluffy slices that melt in your mouth.

It’s easy to make, requires just a few staple ingredients, and can be customized with your favorite toppings like fresh fruit, powdered sugar, or syrup. Perfect for weekend mornings or cozy holiday breakfasts. Find more healthy and tasty French Toast Recipe ideas here.

imgae1
imgae1

Ingredients

  • ¼ cup all-purpose flour
  • 1 cup milk (or cream / dairy-free alternative)
  • 3 large eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 12 thick slices of bread (brioche, challah, or sourdough work best)
  • Butter or oil, for cooking

Directions / How to Cook

  • In a large mixing bowl, whisk the flour and milk together until smooth.
  • Add eggs, sugar, vanilla extract, cinnamon, and salt. Whisk until well combined.
  • Heat a lightly greased skillet or griddle over medium heat.
  • Dip each slice of bread into the mixture, making sure both sides are coated but not soaked.
  • Place on the heated pan and cook for about 2–3 minutes per side, or until golden brown.
  • Repeat with remaining slices, adding butter or oil as needed.
  • Serve warm with maple syrup, powdered sugar, fresh berries, or sliced bananas.
imgea2
imgea2

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6
  • Yield: 12 slices