Eggplant Recipes (1)

Eggplant Recipes

This Eggplant Recipes article brings you a simple, flavorful, and beginner-friendly way to enjoy eggplant. With minimal ingredients and easy baking steps, you get tender slices with crispy golden edges perfect as a snack, side dish, or vegetarian appetizer. Whether you’re exploring new ways to cook eggplant or want a quick oven-baked option, this recipe delivers great taste with very little effort. Find more healthy and tasty Eggplant Recipes ideas here.

Eggplant Recipes (3)
Eggplant Recipes (3)

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 medium eggplant, peeled and sliced into 1/2-inch rounds
  • 4 tablespoons mayonnaise (or as needed)

Directions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  • Add seasoned bread crumbs to a shallow dish.
  • Coat each eggplant slice with mayonnaise on both sides.
  • Press each slice into the bread crumbs, coating evenly.
  • Place all coated slices onto the prepared baking sheet.
  • Bake for about 20 minutes, or until the bottoms turn golden brown.
  • Flip the slices and continue baking for another 20–25 minutes, until the second side is crisp and evenly browned.
  • Serve warm and enjoy.
Eggplant Recipes (2)
Eggplant Recipes (2)

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 6