Easy Banana Bread Recipe
This Easy Banana Bread Recipe is soft, moist, and incredibly flavorful perfect for breakfast, snacks, or a quick homemade treat. With simple ingredients and minimal prep, this recipe delivers dependable results every time. Whether you’re baking for your family or sharing with friends, this banana bread stays tender and delicious. Find more healthy and tasty Easy Banana Bread Recipe ideas here.

Ingredients
- 3 ripe bananas, mashed
- 1 cup white sugar
- 1 egg
- 1/4 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
- Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
- In one bowl, mix the mashed bananas, sugar, egg, and melted butter until combined.
- In a separate bowl, whisk together the flour and baking soda.
- Gently stir the dry mixture into the banana mixture until just combined — do not overmix.
- Add salt and give the batter a light stir.
- Pour the batter into the greased loaf pan.
- Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool on a rack before slicing and serving.

Preparation Details
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 10
- Yield: 1 loaf

