Egg Salad Sandwich Recipe

Egg salad sandwich recipe is a quick and comforting dish made with chopped hard boiled eggs blended into a creamy and flavorful dressing. This classic sandwich filling combines eggs with mayonnaise, mustard, and fresh ingredients that enhance both flavor and texture. The result is a smooth and savory mixture that spreads easily over bread to create a delicious homemade sandwich. Ideal for lunches, picnics, or light evening meals, this egg salad sandwich recipe is appreciated for its simple preparation and satisfying taste. Explore more delicious recipes like Egg Salad Sandwich Recipe on our website.

Ingredients

• 8 large eggs
• 1/2 cup mayonnaise
• 1/4 cup chopped green onion
• 1 teaspoon prepared yellow mustard
• 1/4 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Bread slices for serving
• Optional lettuce leaves for sandwiches

Directions

• Place the eggs in a saucepan and cover them completely with cold water. Bring the water to a gentle boil over medium heat. Once the water begins to boil, remove the pan from the heat, cover it with a lid, and allow the eggs to sit in the hot water for about 10 to 12 minutes until fully cooked.
• Move the eggs to a bowl of cold water to cool them down. After they have cooled, remove the shells and chop the eggs into small bite sized pieces.
• Transfer the chopped eggs into a mixing bowl. Add the mayonnaise, chopped green onion, and mustard, then stir everything together until the mixture becomes creamy and evenly blended.
• Season the egg mixture with paprika, salt, and black pepper. Mix gently so the flavors combine while keeping the egg pieces slightly chunky.
• Spread the egg salad evenly over slices of bread and add lettuce leaves if desired. Place another slice of bread on top to complete the sandwich and serve fresh.

Preparation Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Additional Cooling Time: 10 minutes
Total Time: 35 minutes
Servings: 4 sandwiches
Calories: Approximately 333 per serving