Chicken Fajitas

Chicken Fajitas

Chicken fajitas are a vibrant and flavorful dish prepared with seasoned chicken strips, sautéed bell peppers, and onions served inside warm tortillas. This classic meal is loved for its bold spices, juicy chicken, and colorful vegetables that create a perfect balance of flavor and texture. Chicken fajitas are simple to make and work well for quick dinners, family meals, or relaxed gatherings. The combination of tender chicken, homemade seasoning, and soft tortillas creates a satisfying dish that can easily be prepared at home. Explore more delicious recipes like Chicken Fajitas on our website.

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1 1/2 pounds skinless boneless chicken breast, cut into strips
• 4 tablespoons olive oil
• 2 bell peppers, sliced
• 1 onion, thinly sliced
• 8 flour tortillas

Directions

  • In a small bowl, combine chili powder, cumin, paprika, salt, black pepper, cayenne pepper, and garlic powder. Mix well to form the fajita seasoning blend.
  • Place the chicken strips in a large bowl. Add two tablespoons of olive oil and sprinkle most of the seasoning mixture over the chicken. Toss until the chicken is evenly coated. Cover the bowl and place it in the refrigerator for several hours to allow the flavors to develop.
  • Take the chicken out of the refrigerator about one hour before cooking so it can reach room temperature.
  • Heat a large skillet over medium heat and add the remaining olive oil. Add the sliced bell peppers and onion, cooking while stirring occasionally until the vegetables become soft and slightly tender.
  • Cook the seasoned chicken on a hot grill or skillet until it is fully cooked and no longer pink in the center. Turn the chicken pieces occasionally so they cook evenly and develop a light golden color.
  • Warm the tortillas in the oven or in a skillet. Fill each tortilla with the cooked chicken, sautéed peppers, and onions, then fold and serve while warm.

Preparation Details

Preparation Time: 25 minutes
Marinating Time: 4 to 6 hours
Cooking Time: 10 minutes
Total Time: About 5 hours 35 minutes
Servings: 4
Calories: Approximately 560 per serving