corned beef recipes

Corned Beef Recipes

Corned beef recipes are loved for their rich flavor and tender, melt-in-the-mouth texture. The dish is typically made from beef brisket that is cured in a flavorful salt brine and then slowly cooked until it becomes juicy and soft. It is commonly served with vegetables such as potatoes, carrots, and cabbage, creating a hearty and comforting meal. Corned beef is especially popular during holiday celebrations and family gatherings. The recipe can be prepared using different cooking methods including the stovetop, oven, slow cooker, or pressure cooker, allowing home cooks to choose the method that works best for them. Explore more delicious recipes like Corned Beef Recipes on our website.

Ingredients

  • 5 pounds beef brisket
  • 4 quarts water
  • 1 cup kosher salt
  • 1/2 cup brown sugar1/3 cup pickling spice blend
  • 1 teaspoon pink curing salt
  • 4 garlic cloves, minced
  • 4 cups water or beef broth for cooking
  • 1 tablespoon pickling spice blend for cooking
  • 3 large carrots, peeled and cut into pieces
  • 1 pound small red potatoes, halved
  • 1 head green cabbage, cut into quarters

Directions

  • In a large pot, combine water, kosher salt, brown sugar, pickling spices, pink curing salt, and minced garlic. Heat the mixture while stirring until the salt and sugar fully dissolve, then allow the brine to cool completely.
  • Place the beef brisket in a large container or sealed bag and pour the cooled brine over the meat. Keep it refrigerated for 5 to 10 days, turning the brisket halfway through the curing period.
  • After the brining time is finished, remove the brisket from the liquid and discard the brine.
  • Transfer the corned beef to a Dutch oven or large pot. Add water or beef broth and sprinkle the additional pickling spice blend over the meat.
  • Bring the liquid to a boil, then reduce the heat, cover the pot, and let it simmer gently for about 3 to 4 hours until the beef becomes tender.
  • Around 30 to 40 minutes before the cooking time ends, add the carrots, potatoes, and cabbage to the pot so they cook with the meat.
  • Once the beef is tender, remove it from the pot and allow it to rest for about 15 to 20 minutes.
  • Slice the brisket against the grain to keep the meat tender and serve it with the cooked vegetables.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Brining Time: 5 to 10 days
Total Time: 1 hour 45 minutes plus brining
Servings: 8 servings